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The Edible Martini (3m 45.6s)

Chef/mad scientist Dave Arnold of the French Culinary Institute has figured out how to vacuum infuse a martini inside a cucumber.

 

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SCIENCE VIDEOS    [ 85 found ]

  • City Critic | Salt in the City
    In the wake of Mayor Bloomberg's new sodium restrictions, Ariel Kaminer mines out the salt behind the scenes in popular New York restuaruants....
  • Medical Physicists: Protecting Patients
    As medical radiation technology advances, a patchwork of regulations does not always protect patients from radiation injury....
  • Haiti's Legacy of Environmental Disaster
    Even before the recent earthquake Haiti's environment teetered on the brink of disaster. Brent and Craig Renaud report on the country's deforestat......
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    The Times's Pam Belluck on the increasing number of patients who are getting infections in hospitals....
  • A Face of Hope
    A Face of Hope (4m 4.7s)
    Recent medical advances have allowed Emily Haager to live longer with Cystic Fibrosis. ...
  • MSNBC: New York Times Edition
    John Harwood of CNBC and The New York Times discusses climate talks in Copenhagen, the latest in the health care debate, and the re-appearance of M......
  • Negotiators Remain Hung Up Over Disputes
    Negotiators in Copenhagen continue to discuss emissions targets, financial aid for developing countries and how to measure and monitor emissions....
  • Poorer Countries Upend Climate Talks
    The Times' Libby Rosenthal talks about Bolivia, one of the countries that feels economically powerless to manage climate change....
  • Bolivia's Glaciers Melt Away
    Bolivia's Chacaltaya glacier - once the "world's highest" ski resort and a crucial source of water for millions of people - melted away in 2009....
  • Protests and a Financial Pledge
    Tom Zeller of The New York Times reports on protesters and the European Union's $3 billion pledge in climate aid to poorer nations. ...
  • Climate Talks in Copenhagen
    A new report says the decade of the 2000s will likely be the warmest in modern times....
  • Climate Talks Open in Copenhagen
    The New York Times reporter Andrew C. Revkin reports from the global meeting....
  • Copenhagen 101
    Copenhagen 101 (5m 5.9s)
    The Times's Tom Zeller Jr. and Andrew C. Revkin, along with some people in Times Square, discuss the science and diplomacy behind the climate confe......
  • A Conversation With Ken Salazar
    John Broder of The New York Times interviewed Ken Salazar, the interior secretary, about the challenges facing the federal agency....
  • Dominican Town Explores Ecotourism
    In the Dominican Republic, a small town long troubled by poverty is fighting to hold onto its beaches and transform them into a low-key, environmen......
  • Saving Sea Turtles, One Nest at a Time
    Global warming and coastal development are decimating Pacific sea turtle populations. In Costa Rica, a group of one-time poachers is giving baby se......
  • Tainted Meat
    Tainted Meat (9m 15.6s)
    Investigative reporter Michael Moss follows the trail of E. coli-infected hamburger that left Stephanie Smith, a 20-year-old dance instructor, para......
  • Hamburger Confidential
    Can consumers prevent cross-contamination by simply following directions on a package of ground beef?...
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