NYTSYN Video | The New York Times News Service/Syndicate

THE MINIMALIST VIDEOS    [ 97 found ]

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  Braised Turkey (4m 45.5s)

  Mark Bittman makes a perfectly cooked turkey dinner without roasting a whole bird....

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  Prosciutto-Wrapped Fish (4m 10.8s)

  Mark Bittman prepares an elegant dish so easy he can cook it with one hand tied behind his back....

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  Stir-Fried Shrimp With Chestnuts (4m 1.2s)

  Mark Bittman uses chestnuts to give this stir-fry deep flavor....

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  Kasha Varnishkes (4m 1.8s)

  Mark Bittman prepares his mother's classic Kasha Varnishkes....

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  Sweet Couscous (3m 24.0s)

  Couscous isn't just for dinner any more. Mark Bittman prepares it for dessert....

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  Speedy No-Knead Bread Revisited (5m 28.1s)

  Mark Bittman talks with breadmaster Jim Lahey about possible improvements to his celebrated no-knead recipe. ...

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  Matambre: Stuffed Flank Steak (4m 34.7s)

  Mark Bittman cooks this Argentine dish, which roughly translates to "hunger killer" in Spanish. ...

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  Grilled Swordfish With Pimenton (4m 30.2s)

  Mark Bittman grills swordfish with a pimenton rub and pimenton aioli....

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  Hainan Chicken (4m 16.9s)

  Mark Bittman poaches a whole chicken with rice....

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  Water Soup (2m 53.3s)

  Mark Bittman shows how to make a flavorful soup without using stock....

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  Chickpea Salad With Ginger (3m 53.1s)

  Mark Bittman prepares a fresh, easy fall salad....

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  Pasta With Lavender (4m 36.0s)

  Mark Bittman adds an unusual flavor to an old favorite....

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  Tomato Jam (4m 12.6s)

  Mark Bittman returns tomatoes to the fruit family....

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  Grilled Chapatis (4m 21.7s)

  Mark Bittman makes Indian flatbread over an open flame....

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  Chard Stuffed With Risotto (4m 39.4s)

  Mark Bittman makes a recipe he picked up at La Zucca Magica, a vegetarian restaurant in Nice, France....

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  Indian-Style Rice Salad (3m 30.1s)

  Mark Bittman makes a rice salad with Indian ingredients and spices....

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  No-Bake Blueberry Cheesecake Bars (4m 43.4s)

  Mark Bittman makes no-bake blueberry cheesecake bars. ...

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  Grilled Lamb and Figs (3m 53.1s)

  Mark Bittman grills lamb and figs skewered on fresh rosemary sprigs. ...

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