NYTSYN Video | The New York Times News Service/Syndicate

THE MINIMALIST VIDEOS    [ 106 found ]

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  Parmesan Chicken with Jamie Oliver (5m 16.6s)

  Mark Bittman prepares chicken breasts with a special trans-Atlantic visitor....

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  Pizzocheri: Baked Whole Wheat Noodle (4m 25.0s)

  Mark Bittman creates a hearty northern Italian pasta dish....

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  Stuffed Duck Breasts (3m 55.0s)

  Mark Bittman makes his own version of Porchetta: "Ducketta"...

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  Vanilla Meringues (3m 41.8s)

  Mark Bittman makes a light, colorful holiday dessert....

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  Super-Simple Sorbet (1m 48.1s)

  Mark Bittman makes a quick and easy frozen fruit sorbet....

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  Asparagus & Prosciutto Roll-Up Appetizer (2m 31.4s)

  Mark Bittman makes the perfect quick party snack that's easy for guests to eat....

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  Fennel and Celery Salad (3m 46.3s)

  Mark Bittman makes a simple salad of thinly sliced winter vegetables. ...

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  Roast Turkey in 45 Minutes (2m 59.7s)

  Mark Bittman prepares a whole roast turkey in under 45 minutes....

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  Sweet Potato Stir Fry (3m 11.5s)

  Mark Bittman makes an easy side dish with grated sweet potato, butter and sage....

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  Braised Turkey (4m 45.5s)

  Mark Bittman makes a perfectly cooked turkey dinner without roasting a whole bird....

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  Prosciutto-Wrapped Fish (4m 10.8s)

  Mark Bittman prepares an elegant dish so easy he can cook it with one hand tied behind his back....

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  Stir-Fried Shrimp With Chestnuts (4m 1.2s)

  Mark Bittman uses chestnuts to give this stir-fry deep flavor....

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  Kasha Varnishkes (4m 1.8s)

  Mark Bittman prepares his mother's classic Kasha Varnishkes....

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  Sweet Couscous (3m 24.0s)

  Couscous isn't just for dinner any more. Mark Bittman prepares it for dessert....

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  Speedy No-Knead Bread Revisited (5m 28.1s)

  Mark Bittman talks with breadmaster Jim Lahey about possible improvements to his celebrated no-knead recipe. ...

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  Matambre: Stuffed Flank Steak (4m 34.7s)

  Mark Bittman cooks this Argentine dish, which roughly translates to "hunger killer" in Spanish. ...

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  Grilled Swordfish With Pimenton (4m 30.2s)

  Mark Bittman grills swordfish with a pimenton rub and pimenton aioli....

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  Hainan Chicken (4m 16.9s)

  Mark Bittman poaches a whole chicken with rice....

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