NYTSYN Video | The New York Times News Service/Syndicate

MAGAZINE VIDEOS    [ 14 found ]

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  Tiny Kitchen: Tangerine Sherbet (7m 3.9s)

  Jill Santopietro, recipe tester for the New York Times, creates a tangerine sherbet recipe from this week's magazine in her tiny 11.5 square foot k......

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  Tiny Kitchen: Not-Greek Roquefort Salad (5m 46.9s)

  Jill Santopietro, chef and recipe tester for the New York Times, makes her own version of an inspirational salad in her tiny 11.5 square foot kitchen....

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  The Normandy: A Calvados Cocktail (4m 35.3s)

  Jill Santopietro, cook and recipe tester for The New York Times, makes a calvados cocktail in her tiny 11-square-foot kitchen....

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  Search Engineers (3m 45.3s)

  Competitors in the Netflix $1 million challenge share their strategies for designing a program that will know your movie taste....

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  Baby on Board (Figuratively Speaking) (2m 6.1s)

  Teenage sports prodigies are so over the hill. Just ask the grade-schooler Alexis Roland, snowboarding's definition of precocious....

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  Stretching: The Truth (2m 50.7s)

  Mark Kovacs, manager of sports science for the United States Tennis Association in Boca Raton, Florida, explains the benefits of dynamic stretching......

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  Batter Up (4m 22.5s)

  Chef Kenny Shopsin makes mac and cheese pancakes....

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  Higher Education (1m 22.9s)

  A bird's-eye view of the making of the cover for The College Issue. ...

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  Adventures in Equal Parenting (6m 6.9s)

  Marc and Amy Vachon have built their lives around a philosophy of splitting everything down the middle....

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  Lynn Hirschberg Talks to Tyra Banks (6m 21.8s)

  Tyra Banks on fame, her career and what every model should be equipped with. ...

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  Life (Mostly) Off the Grid (5m 11.3s)

  The Dervaes are living the green life in Pasadena, Calif....

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  Green Design (2m 2.4s)

  Artist Gyongy Laky brings her sculpture to the pages of the New York Times Magazine's Green Issue....

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  Drawing From New Sources (2m 0.9s)

  Ways to save and generate energy from The New York Times Magazine's Year in Ideas....

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  The Edible Martini (3m 45.6s)

  Chef/mad scientist Dave Arnold of the French Culinary Institute has figured out how to vacuum infuse a martini inside a cucumber. ...

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